Ethanal

Dossier Ethanal

Corrélation entre l'éthanal perçu à la dégustation et l'éthanal analysé

Cabri C., Ducournau P., Lemaire T.

Bibliographie

Chapon S., Chapon L., Les polyphenols en brasserie, Compte-rendu du Groupe Polyphenols, Logrono (1977)

Cheynier V., Mechanisms of anthocyanin and tannin changes during winemaking and aging., Proceedings on the ASEV 50th Anniversary Annual Meeting, Seattle, Washington June 19-23 (2000)

Ducournau P., Laplace F. - Patent N° 93.11073 (1993)

Lemaire T. - La micro-oxygénation des vins. Rapport de D.N.O. Montpellier June 95 105-106, 121-130. (1995)

Moutounet M., Mazauric J.P., Ducournau P., Lemaire T. - Micro-oxygénation des vins : principe et applications technologiques. International symposium of enology - oxygen and sensory characters of wines, Salice Terme, Italy June 1-2 (2000).

Saucier C., Little D., Glories Y., First evidence of acetaldehyde-flavanol condensation products in red wine. Am. J. Enol. Vitic., 48, 473-478 (1997)

Singleton V.L., Oxygen with phenols and related reactions in musts, wines, and model systems, Am. J. Enol. Vitic., 38, 69-77 (1978)

Singleton V.L., Zaya J., Trousdale E., Compositional changes in ripening grapes, caftaric and coutaric acids, Vitis, 25,107-117 (1986)