Batonneur

Production on Lees

Présentation

Batonneur made from stainless stell 360
Rotor especially designed to treat the whole volume of vat, whatever its shape
The SOCMA designed motor, especially made for the batonneur, is guided by the control box
A special starter device creates a torque adapted to the fluidity of the product, so as to avoid turbulence and degassing
Stainless steel control box, containing security device and controls. Possibility to program the frequency and duration of stirring

Maintains a high level of turbidity over a period of time without degassing.
Develops the richness of wine : the transfer of polysaccharides from the lees gives the wine body, and softens the tannins.
Develops aromatic expression and complexity
Optimises production on lees (reds, whites, rosés) with or without oxygen supply
Alternative to production in barrels.
Lessens vegetable and reduced character.
Helps avoid racking
Stirs the lees so as to eliminate the wine's reducing power

Maintains turbidity in vats of all sizes
Very little aromatic loss and degassing
No pump necessary - functions independantly
No risk of wine loss or contamination.
Rotor specially designed to treat the whole volume of the vat, whatever its shape
A special starter device creates a torque adapted to the fluidity of the product, so as to avoid turbulence and degassing

Dimensions with rotor installed : width 870 mm - lenght 500 mm - height 710 mm
Weight : 31 kg.
Power : 1,5 kW.
Electricity supply : 380 volts three-phase.
Diameter of blade action : 977 mm.
Speed : 40 revolutions/minute.
Distance from the control box to the vat : 15 m.
Accessories : Standard compression gland to pass electric cable via plug or cap
Adaptation to vat : none - passage through cap possible on plug

Multipost box for several vats including logic controller and overall control terminal
Terminal block for electricity supply and individual or grouped working instructions