Oenologist Cliqueur

Presentation

Ceramic oxygen diffuser on stainless steel support to be inserted directly through plug hole or cap of vat.
Flexible polyurethane transfer tube to reach containers with ease.
Remote control and timed valve in plastic case supplied by rechargeable battery.
Protective stainless steel frame facilitating safe and easy transport.
Winder for transfer tube

Easiest means to supply oxygen to fermentation yeasts (less risk of overflow than pumping with aeration method).
Complement to Micro-oxygenation wich can be used in tanks or barrels (modifies the wine's reducing power linked to controlled oxydation)
Usefull tool for lees management in barrels. Saves labour and decreases wine losses.
Carbon dioxide injection for recarbonation.
Nitrogen injection for carbon dioxide reduction

For vats and barrels, suplies a large amount of oxygen in a few moments (rather like pumping with aeration method)
Precise flow-rate
The concepts of racking and oxygenation are differentiated
The timer helps ensure accuracy and avoid errors
Just enough oxygen at just the right time
Injection start up by remote control
No cable necessary
Mobile frame and winder

Frame dimensions : L x l x h : 42 x 37 x 36.5 cm
Diffuser dimensions :H : 15.5 cm Ø 3,5 cm
Diffuser : technical ceramic with stainless steel support
Electrical power supply : 220 V - 50 Hz or 110 V - 60 Hz or 24 V (please indicate)
Radio remote control
Distance from oxygen cylinder to vat or barrel : 0 to 100 m
Transfer tube on winder : polyurethane tube Ø 4 x 6 mm (25 m supplied)
Accessories : Ceramic maintenance kit (washer), various connections, user manual
Vat - barrel adaptation : none

Oxygen regulator 0-16 bar (one regulator per winery is necessary; it is not included in the price of the cliqueur)
Plug with overflow system (no relief necessary in barrels)
Décarboniqueur : Adapter for use of T diffuser in line (optimized transfer by injecting in line before pump with large pipe length.)
Slider to insert the diffuser in the bottom of vat through ball valve (diameter 50)
Oxygen meter for better control of dissolved oxygen
Headspace measuring bung
Mixing/oxygenation rod for barrel lees

Flow controlled according to pressure by calibrated orifice
In barrels : pressure 1 bar - flow-rate 6 L / min - 30 seconds -> approx. 2 mg / L at 15°C
In Vat : pressure 3 bar - flow-rate 15 L / min - 1 min for 30 hl -> approx. 2 mg / L at 15 °C