Ponctual Diffuser
equipped with manual valve

 

Ponctual Diffuser equipped with manual valve

Presentation

  • Ceramic oxygen diffuser protected by a stainless steel support to be inserted directly through plug hole or cap of vat.
  • Flexible polyurethane transfer tube to reach containers with ease.
  • Blow-off valve, enabling an immediate interruption of the transfer when closing

Advantage

  • Easiest means to supply oxygen to fermentation yeasts (less risk of overflow than pumping with aeration methods)
  • Complement to Micro-oxygenation wich can be used in tanks or barrels (modifies the wine's reducing power linked to controlled oxydation).
  • Usefull tool for lees management in barrels. Saves labour and decreases wine losses.
  • Carbon dioxide injection for recarbonation.
  • Nitrogen injection for carbon dioxyde reduction.

About Ponctual Diffuser

  • Occasional use - Test of the technique - Small wineries 
  • For vats and barrels, suplies a large amount of oxygen in a few moments (rather like pumping with aeration method) 
  • Precise flow-rate
  • The concepts of racking and oxygenation are differentiated
  • Just enough oxygen at just the right time
  • The simplest, most economical cliqueur

Tecnical Characteristics

  • Diffuser dimensions :H : 15.5 cm Ø 3,5 cm
  • Diffuser : technical ceramic with stainless steel support
  • Distance from oxygen cylinder to vat or barrel : 0 to 100 m
  • Transfer tube : polyurethane tube Ø 4 x 6 mm (25 m supplied)
  • Accessories : Ceramic maintenance kit (washer), various connections, user manual
  • Vat adaptation : none - passage by vat cap possible on plug

Accessories

  • Oxygen regulator 0-16 bar (one regulator per winery is necessary; it is not included in the price of the cliqueur)
  • Plug with overflow system (no relief necessary in barrels)
  • Décarboniqueur : Adapter for use of T diffuser in line (optimized transfer by injecting in line before pump with large pipe length.)


Transfert

  • Flow control depends on pressure by calibrated orifice.
  • In barrels : pressure 1 bar - flow-rate 6 L / min - 30 seconds -> approx. 2 mg / L at 15°C
  • In vat : pressure 3 bar - flow-rate 15 L / min - 1 min for 30 hl -> approx. 2 mg / L at 15°C

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